Deliciously Homemade Sausage Stuffed Ravioli Recipe

Cooking is an art, and what better way to express it than by creating a mouthwatering dish like sausage stuffed ravioli? This delightful Italian classic offers the perfect blend of flavors, textures, and satisfaction. Imagine fresh pasta enveloping a rich, savory filling of sausage that dances on your taste buds. Not only is it a fantastic dish for family dinners, but it also serves as an impressive centerpiece for gatherings and special occasions.

In this article, we will guide you through a comprehensive sausage stuffed ravioli recipe that will leave your guests asking for more. Let’s embark on this culinary journey where homemade pasta meets a delectable filling, topped with a sauce that will elevate this dish to new heights. Whether you are a seasoned chef or a home cook eager to try something new, this recipe is designed to be approachable and rewarding.

So, grab your apron and let’s dive into the world of sausage stuffed ravioli! With step-by-step instructions, tips, and variations, you will soon master the art of creating this delightful pasta dish that promises comfort and satisfaction in every bite.

What Ingredients Do You Need for Sausage Stuffed Ravioli?

To create the perfect sausage stuffed ravioli, you will need the following ingredients:

• For the Pasta:
• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• For the Filling:
• 1 pound Italian sausage (mild or spicy based on preference)
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• For the Sauce:
• 2 cups marinara sauce
• Fresh basil for garnish
• Grated Parmesan cheese for serving

How to Prepare the Dough for Sausage Stuffed Ravioli?

Making the dough from scratch is an essential step in this sausage stuffed ravioli recipe. Here’s how to do it:

1. In a large mixing bowl, combine the flour and salt. Make a well in the center.
2. Crack the eggs into the well and add the olive oil.
3. Using a fork, beat the eggs and gradually incorporate the flour until a dough begins to form.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

What Is the Best Way to Prepare the Filling for Sausage Stuffed Ravioli?

Once the dough is resting, it’s time to prepare the filling. Here’s how to make a flavorful sausage filling:

1. In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain any excess fat.
2. Add the ricotta cheese, grated Parmesan, Italian seasoning, salt, and pepper to the sausage, mixing well.
3. Remove the filling from heat and let it cool before using it to fill the ravioli.

How to Roll Out and Cut the Dough for Ravioli?

After the dough has rested, it’s time to roll it out and cut it into ravioli shapes. Here’s how to do it:

1. Divide the dough into four pieces. Keep the pieces you are not using covered to prevent drying out.
2. Using a rolling pin or pasta machine, roll out one piece of dough until it’s about 1/16 inch thick.
3. Cut the rolled dough into rectangles or squares, about 3 inches by 3 inches.

How to Assemble the Sausage Stuffed Ravioli?

Assembling the ravioli is a fun step that allows you to be creative! Follow these steps for assembly:

1. Place a tablespoon of filling in the center of each square of dough.
2. Moisten the edges of the dough with water to help seal the ravioli.
3. Fold the dough over the filling to create a pocket and press down to seal, removing any air bubbles.
4. Cut out the ravioli using a pasta cutter or knife, and set them aside on a floured surface.

What Is the Best Cooking Method for Sausage Stuffed Ravioli?

Cooking your ravioli is simple and can be done using a few methods:

• Boiling: Bring a large pot of salted water to a boil. Add the ravioli and cook for about 4-5 minutes or until they float to the surface.
• Pan-frying: Heat olive oil in a skillet and add the boiled ravioli for a crispy finish.
• Baking: Place cooked ravioli in a baking dish, cover with marinara sauce, sprinkle with cheese, and bake at 350°F for 20 minutes.

How to Serve Your Homemade Sausage Stuffed Ravioli?

Serving your sausage stuffed ravioli is where you can get creative. Here are some ideas:

• Plate the ravioli with marinara sauce and garnish with fresh basil and grated Parmesan cheese.
• Offer a variety of sauces like Alfredo or pesto for guests to choose from.
• Pair with a side salad and garlic bread for a complete meal.

What Are Some Variations of Sausage Stuffed Ravioli?

Once you master the basic sausage stuffed ravioli recipe, you can experiment with various fillings and sauces:

• Try adding spinach or mushrooms to the filling for extra flavor.
• Use different types of sausage, such as chicken or turkey for a lighter option.
• Experiment with different cheeses like mozzarella or feta.
• Top with different sauces, such as marinara, Alfredo, or a brown butter sage sauce.

In conclusion, making sausage stuffed ravioli from scratch is not only a rewarding experience but also a delicious meal that you can share with family and friends. With this recipe, you will have a delightful dish that showcases your culinary skills while delivering comfort and satisfaction. Happy cooking!